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Two ingredient pancakes…

Just two ingredients for these simple and tasty banana pancakes.

Total calories: 245kcal
Carbs: 31g
Fat: 9g
Protein: 12g

Directions:
1) mash up the banana until there’s no lumps
2) whisk in the eggs
3) spoon into a hot pan
4) cook for 3-4 minutes until they start to brown
5) garnish with blueberries and enjoy!

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